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We challenged chefs of three different skill levels - amateur Onika, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on chicken tenders. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chicken tenders would you choose as your next dipping companion? Check out the level 3 recipe on the ICE blog here: https://www.ice.edu/blog/bbq-spiced-fried-chicken-tenders-with-hot-honey Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Talent: L1: Onika McLean; L2: Emily Ducan; L3: ICE Chef Joshua Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Brett van Deusen Production Assistant: Justine Ramirez Culinary Assistant: Jami Samuelson-Kopek Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076u0026ct=EpiVideoDescriptionYTu0026mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.